WEEKLY CATCH
Candy of the sea
TILE FISH
Sweet, meaty, white fish
Clean and delicate
Versatile crowd pleaser
SKATE
Taste like crab
WHOLE BLACK SEABASS
Perfect for grilling/frying whole
BANG ISLAND MUSSELS
So meaty
Mix of little and top neck sizes clams
LONG ISLAND RAZOR CLAMS
Versatile soft shell clams
YELLOWTAIL TUNA
Sushi grade
MONKFISH
Poor man's lobster
SQUID
Fry'em, stuff'em, grill'em
PREPARED SEAFOOD
LOBSTER SALAD
Maine style salad, makes 2 lobster rolls.
SALMON RILLETTES
An elevated salmon salad.
TUNA SALAD
Confit tuna with remoulade.
FISHERMAN'S COD PIE
Will include cooking instructions. Dairy, potatoes, cod, carrots, peas, mushrooms.
FLUKE PATTIES
Similar to a fish cake.
SPICY YELLOW/GREEN THAI CURRY
A flavorful coconut milk stew with a kick. Usually served over rice. Contains shrimp and fish.
NEW ENGLAND CLAM CHOWDER
Dairy and bacon.
FISH STOCK
Great in seafood risotto.
LOBSTER/SHRIMP DUMPLINGS
8 frozen dumplings with dipping sauce.
TUNA BURGERS
Sushi grade tuna, we recommend cooking them rare.
MOQUECA
Brazilian coconut stew.